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Vol 4, Issue 5, 2020

 

 Cover  Editorial Board and Contents  Full Issue

An Evaluation of Food Safety Practices of The Kitchen Staff Working in Hospitality Businesses:  Kuşadası Case
Emrah Köksal Sezgin

pp. 371-385

Doi:10.29226/TR1001.2020.222
 Abstract   Full Text

Effect of Anchoring Heuristic on Financial Performance of Small and Medium Enterprises in Nairobi, Kenya: The mediating role of Investment Decisions
Alex Koech

pp.386-395

Doi: 10.29226/TR1001.2020.223
 Abstract   Full Text

Effects of Employees Service Delivery Training on Customer Satisfaction: A Case of Amana Bank Main Branch Dar Es Salaam in Tanzania
David Mosoma & Salma Mazana

pp. 396-404

Doi: 10.29226/TR1001.2020.224
 Abstract   Full Text

Inventory Categorization and Operational Performance: A Supply Chain Analysis of Public Hospitals in Kenya
Okello, Sharone Adhiambo, Arani Wycliffe & Sitienei Carolyne Koech 

pp. 405-424

Doi: 10.29226/TR1001.2020.225
 Abstract  Full Text